Coral Reef Research Paper - Essays On N Cooking
It is a fact that restaurants which are distinctively English and which also sell good food are very hard to find.
The French, also, never use mint in cookery and do not use black currants except as a basis of a drink.
It will be seen that we have no cause to be ashamed of our cookery, so far as originality goes or so far as the ingredients go.
Where else do you see potatoes roasted under the joint, which is far and away the best way of cooking them?
Or the delicious potato cakes that you get in the north of England?